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The latest foodservice management practices, food-safety news and more.
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Hospital fails to meet its own food health guidelines

 Apr. 22, 2015

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

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SNA fills Congress’ ears about new lunch rules

 By Bianca N. Herron on Apr. 22, 2015

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

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School system’s nutritional director says she can’t meet the First Lady’s healthy food demands

Apr. 22, 2015

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

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117 lose jobs as arena ends Sodexo foodservice contract

Apr. 22, 2015

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

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Cafeteria worker arrested for striking child

Apr. 21, 2015

A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.

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College food fees skyrocket

Apr. 21, 2015

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

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Custodian knows what’s popular for lunch

Apr. 21, 2015

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

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College runs alcohol pilot program at baseball games

Apr. 21, 2015

One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.

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Students find 26% of trash to be recyclable

Apr. 21, 2015

A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.

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University pledges to spend more on local food without raising costs

Apr. 21, 2015

The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.

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