Operations

The latest foodservice management practices, food-safety news and more.
Operations

College consortium receives EPA award for food waste reduction efforts

A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.

Operations

District turns program around after students forced to skip lunch

Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.

The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.

Sodexo said it will support the Environmental Protection Agency’s food recovery program by sharing its waste reduction strategy, resources and expertise across the 9,000 sites it serves in North America by 2020.

Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.

The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.

Anna Schroth, a parent who wanted to bring more awareness to nutrition, is doing that by serving smoothies at her child’s elementary school.

Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.

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