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The latest foodservice management practices, food-safety news and more.
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Healthcare foodservice trends from across the pond

 Sponsored content from our partner Planglow on Apr. 30, 2015

English foodservice directors, or catering staff, as they’re called in the U.K., experience many of the same business trends and challenges as their American counterparts, plus a few that are unique.

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Hot meals return to school after mice, roach infestation

 Apr. 30, 2015

Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two months.

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Florida district wants to privatize food service

Apr. 30, 2015

Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.

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New York college to begin offering MSC-certified seafood

Apr. 30, 2015

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

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Delaware North takes a hit at Camden Yards

Apr. 30, 2015

The baseball stadium’s concessionaire won’t say how much the disruptions in the Orioles’ schedule have hurt business, but another source indicates it's considerable.

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School tries to regulate packed lunches

Apr. 29, 2015

One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.

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New legislation to fine businesses that refuse to pay higher minimum wage

Apr. 29, 2015

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

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Go Fund Me campaign created for concessions employees losing wages at Camden Yards

Apr. 29, 2015

A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the unrest in Baltimore.

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Students embrace healthful, local food

Apr. 29, 2015

Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.

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Are insects the future of food?

Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

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