Industry News & Opinion

College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.
Students are invited to take a journey along with their food.
Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Lincoln Grade School’s new space also serves as a venue for parent and student events, as well as a safe room.

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