Industry News & Opinion

Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.
Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.
The proposal would reimburse applicable foodservices for the third meal.
The districts were granted state waivers to the rule.
The contractor is promising to help facilities connect students to what they eat.
Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.
The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.

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