Industry News & Opinion

After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.
They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.
A new Asian-inspired salad bar will roll out this month.
The wage increase will take effect Sept. 1.
Students can anonymously shop for snacks, school supplies and hygiene products.
Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.
The Utah Valley University student received the highest overall score from the American Culinary Federation.
The proposal would benefit students and help local farmers and schools create better relationships, officials say.

Pages

 

FSD Resources