Industry News & Opinion

The tactics shared included methods to reduce waste and increase sales of healthy items, such as giving vegetables creative names and placing white milk first in the lunch line.
Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.
The kiosks at North Rowan and Salisbury High Schools are set up just inside the main doors where students can choose a juice, fruit and muffin.
The food vendor has unveiled four signature dishes by chef Andrew Zimmern for this Major League Baseball season.
Forty-two percent of U.S. districts operate farm-to-school programs, according to the USDA’s Farm to School Census.
Nearly 1,000 inmates staged silent protests against the meals provided by Trinity Services Group, which replaced Aramark about eight months ago.
The new warehouse will save the school district more than $380,000 annually, officials say.
The hours were changed shortly after a $5 million funding cut for the university was approved.
Bon Appetit was chosen to promote better eating on campus, officials say.
Though a Virginia school district’s debt soared after scrapping alternative meals for indebted students, a revised approach has helped it recoup some losses.

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