Industry News & Opinion

The state recently introduced legislation that would prohibit districts from the practice.
Officials hope that the policy will help the district with its substitute shortage.
The winners will be honored at the SNA’s Annual National Conference this summer.
A summer vendor switch will result in 75 workers being laid off.
The dinner aimed to celebrate the increased use of local ingredients used in campus meals.
Staff will hold a three-day strike next month after failing to negotiate a contract with the university.
Staff at an Arizona district handed out bagged lunches from a retrofitted school bus.
A partnership with local businesses such as a bowling alley and museum will bring free or reduced-price activities for students.
Students spend 15 minutes on the playground before heading to their classrooms to eat.
Colleges and universities throughout New England are invited to submit their ideas on how to benefit the region’s food system.



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