Industry News & Opinion

District raises foodservice wage as salve to hiring struggles

To help find new staff, the school district also said it used an employment agency for the first time in two decades.

Community college replaces dining workers with vending machines

Nine full-time and three part-time staffers will be let go in June.

College dropping paper cups in dining commons

The school offered free smoothies to promote its new reusable mugs for students.

Compass teams up with Jose Andres

The vendor and chef will collaborate at such venues as stadiums and college campuses.

University tests vegan dining hall

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

Betti Wiggins headed to Houston ISD

The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.

University takes cafe in new direction

The cafe’s global menu is a result of faculty and student requests.

Guckenheimer gets a buyer

The foodservice vendor will have a European group at its helm.

University leans on online orders to reduce overcrowding

The service will begin rolling out in dining halls this semester.

University to scrap many unhealthy menu items

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

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Recipedia

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Chefs’ Council

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MenuDirections

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.