Without a (Hair)net

Editor Becky Schilling blogs about foodservice trends

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A few weeks back I read an article about a nine-year-old Scottish student who started a blog about the meals served in her school. She rated the meals based on overall taste, portions, health,...

A new study came out this week that said if you’re tired you are more likely to crave junk food than when you’re well rested. The researchers, from St. Luke’s-Roosevelt Hospital Center and Columbia...

Earlier this month I spent three days in San Antonio attending the CIA’s Healthy Flavors, Healthy Kids conference. Now in its second year, the conference brings together leaders from all aspects of...

This week HBO began showing a new series, “The Weight of the Nation,” which focuses on the growing obesity problem in this country. As a part of that series, a special kids’ episode was produced...

Last week a story came out in the New York Times about a study that cited students in New York public schools were eating breakfast in multiple locations and were therefore “inadvertently taking in...

Over a bottle of pinot noir this weekend a couple of my friends and I started discussing our tastes in books. I said history. Another friend said history and fantasy. My roommate said books dealing...

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