No results were found based on the chosen filters.
06-25-2012 Industry News & Opinion
A few weeks back I read an article about a nine-year-old Scottish student who started a blog about the meals served in her school. She rated the meals based on overall taste, portions, health,...
06-12-2012 Industry News & Opinion
A new study came out this week that said if you’re tired you are more likely to crave junk food than when you’re well rested. The researchers, from St. Luke’s-Roosevelt Hospital Center and Columbia...
05-24-2012 Industry News & Opinion
Earlier this month I spent three days in San Antonio attending the CIA’s Healthy Flavors, Healthy Kids conference. Now in its second year, the conference brings together leaders from all aspects of...
05-17-2012 Industry News & Opinion
This week HBO began showing a new series, “The Weight of the Nation,” which focuses on the growing obesity problem in this country. As a part of that series, a special kids’ episode was produced...
04-26-2012 Industry News & Opinion
Last week a story came out in the New York Times about a study that cited students in New York public schools were eating breakfast in multiple locations and were therefore “inadvertently taking in...
04-02-2012 Industry News & Opinion
Over a bottle of pinot noir this weekend a couple of my friends and I started discussing our tastes in books. I said history. Another friend said history and fantasy. My roommate said books dealing...
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All