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10-23-2012 Industry News & Opinion
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact...
10-03-2012 Industry News & Opinion
In what must be a sure sign of an impending apocalypse, a pork shortage is predicted for next year.
09-26-2012 Industry News & Opinion
It’s a tough time financially right now for many, both in their personal and professional lives. Companies are always on the lookout for moneymaking endeavors. Never shy from offering an opinion,...
08-29-2012 Industry News & Opinion
Water seems to be everywhere in the news lately. Isaac is slamming the Gulf, while 65% of the country is experiencing drought conditions. Then I came across this article in which the Stockholm...
07-25-2012 Industry News & Opinion
Milk: It does a body good. Not so fast says the Physicians Committee for Responsible Medicine (PCRM).
07-11-2012 Industry News & Opinion
Last month I read an interesting article in the York (Pa.) Dispatch, about funeral homes and foodservice. The article was prompted by the lifting of a fifty-year-old ban that prohibited food from...
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All