Without a (Hair)net

Editor Becky Schilling blogs about foodservice trends

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Latest Articles

I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact...

In what must be a sure sign of an impending apocalypse, a pork shortage is predicted for next year.

It’s a tough time financially right now for many, both in their personal and professional lives. Companies are always on the lookout for moneymaking endeavors. Never shy from offering an opinion,...

Water seems to be everywhere in the news lately. Isaac is slamming the Gulf, while 65% of the country is experiencing drought conditions. Then I came across this article in which the Stockholm...

Milk: It does a body good. Not so fast says the Physicians Committee for Responsible Medicine (PCRM).

Last month I read an interesting article in the York (Pa.) Dispatch, about funeral homes and foodservice. The article was prompted by the lifting of a fifty-year-old ban that prohibited food from...

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