Without a (Hair)net

Editor Becky Schilling blogs about foodservice trends

No results were found based on the chosen filters.

Latest Articles

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

People always ask me how I got my job, assuming I have a culinary background. In reality, it’s quite the opposite. As I recently told a friend, I’m very adept at ordering takeout.

The gloves came off last week. After the USDA announced leniency for rules regarding whole-grain pasta, the U.S. House backed a bill that would allow districts to opt out of new school meal pattern...

Since the implementation of the Healthy, Hunger-Free Kids Act, many districts have seen a decrease in participation. In some cases, this drop was reportedly due to students reacting negatively to the...

Two child nutrition directors write letters expressing disagreement following blog post about School Nutrition Association.

In this month’s Editor’s Letter, I wrote about a new focus for my blog in the upcoming months: hunger.