HBO showcases students rethinking school lunch

Student activism brings about changes to New Orleans’ school meals.

This week HBO began showing a new series, “The Weight of the Nation,” which focuses on the growing obesity problem in this country. As a part of that series, a special kids’ episode was produced called, The Great Cafeteria Takeover. The episode featured a group of remarkable students from New Orleans’ Recovery School District (RSD).

After Hurricane Katrina, many students in New Orleans had to leave the city for other districts to attend class. During their time away from New Orleans, the students said they noticed some aspects of their new schools were different than those in New Orleans. The students formed The Rethinkers to attempt to affect positive change in their district, the Recovery School District.

One of the main issues The Rethinkers took on was school lunch. The group went to schools and talked with students about what they liked and didn’t like in their meals program. Based on those conversations and surveys filled out by students, The Rethinkers created a school report card for each of the surveyed schools. The highest grade for school meals on the first year’s report cards was a B-.

The group, whose motto is “Feet to the Fire,” received major props when the RSD mandated in its contract with Aramark, the district’s foodservice provider, that the company work with The Rethinkers.

The Rethinkers scored a meeting with Aramark executives, including Cathy Schlosberg, Aramark’s vice president of marketing. The students voiced their concerns and began a partnership with the multimillion-dollar corporation. After the sit-down it would have been easy for both groups to say ‘great conversation’ and move on.

But The Rethinkers were persistent. One of the students’ demands at the Aramark meeting was menuing more local produce. The group offered to survey eight schools to find out what local produce the students liked. When the students felt that demand was not being addressed, the students held Aramark’s feet to the fire, and negotiated a signed contract promising that fresh, local produce would be served at least twice a week in the district’s cafeterias.

This is but one example of why FoodService Director selected students as one of our 20 Most Influential.

When I attended school, it was all about getting through the day to my “real life.” Yes, I went to class and attended school functions like Friday night football games and prom, but the thought of a group of students using their precious little free time to work with school officials to work on making school lunch better is not something I think many kids would be willing to do.

I commend The Rethinkers and the group’s advisors for advocating for what they believe in and helping to make positive changes in their schools.

One of the most poignant moments in the episode was when two of The Rethinkers were speaking with a school principal about whether she ate school meals. The principal said she steered clear of the cafeteria at all costs. The principal added that she believed the students would have a much better chance of making changes to the school meal program than she ever did.

Power to the students.

More From FoodService Director

Menu Development
eggs

Loyola University Maryland took a new approach to all-day breakfast with an egg-focused concept.

Breakfast options were top of mind for students when asked what they would like to see on the menu at the university’s revamped Boulder Garden Cafe. Instead of creating an all-day breakfast station, however, the Baltimore-based dining team went beyond traditional options and created a concept that services all mealparts with eggs.

“It can be somewhat mundane,” says Executive Chef Don Crowther on why the team strayed away from the trendy all-day breakfast. At the eatery’s Sunny...

Industry News & Opinion

The University of Kansas has added a retail pass that allows students to purchase one to-go combo meal per day at cafes and markets on campus, the University Daily Kansan reports.

The pass is available on two different meal plans and is geared toward on-the-go students who don’t have the time to sit down and eat at a residence hall.

“It has increased the participation rate,” Jamie Reed, a service assistant for the school’s dining services, told the University Daily Kansan.

Over 1,800 students have used the pass since its debut at the beginning of the semester....

Industry News & Opinion

The University of Minnesota dining team has created a vegan student group in an effort to improve the school’s vegan offerings, Minnesota Daily reports.

The group was created by the school’s foodservice vendor, Aramark, and its campus sustainability coordinator, who is vegan, after receiving numerous complaints from students about the lack of vegan options on campus.

The group will this week host its first meeting, during which members will be able to share feedback and provide solutions to help enhance the school’s vegan offerings. Members will also keep a photo journal...

Industry News & Opinion

Panera Bread Co. announced today that it intends to buy the Au Bon Pain brand as a way of opening more bakery-cafes in colleges, healthcare facilities, office buildings, travel centers and malls.

Au Bon Pain, which was Panera’s sole business under an earlier incarnation of the company, consists of 304 bakery-cafes. Several units are located in noncommercial venues.

Panera owns or holds the franchise rights to about 2,050 restaurants, few of which are located outside of strip malls.

Terms of the deal were not disclosed.

Immediately after the deal was...

FSD Resources