Did the USDA Learn from Last Year’s Ill Feelings Over New School Regs?

This time around, the USDA has provided alternatives and asked for help deciding which option will work best.

Perhaps the USDA learned something from the release of last year’s new meal pattern regulations.

Last week the organization released its latest set of proposed regulations for school food. These rules affect competitive foods and snacks. Reading through the regs I was pleased to see that the USDA, in several cases, has offered alternative proposals for specific requirements. The organization has asked for child nutrition professionals to comment on which option would be a better fit.

That’s a nice departure from last year’s regs, when alternatives were not offered. The USDA, as required by law, did have a public comment period for operators to provide their thoughts. But this time around the USDA is asking for operators to provide them with feedback on specific options. Why is that important? Many child nutrition directors expressed some version of the following sentiment regarding the release of last year’s regs, “No one asked us what would work or not work.”

Even if the USDA already has its preferred method in mind, by getting those people who actually have to implement these standards directly involved in the decision-making process, they might feel a little more ownership over the regs. That could lead to less grumbling this time around. 

Keywords: 
new concepts

More From FoodService Director

Industry News & Opinion

The Virginia Department of Health said it has traced a “cluster” of hepatitis A cases to frozen Egyptian strawberries used by Virginia units of a smoothie chain.

Tropical Smoothie Cafe voluntarily trashed the strawberries and switched to supplies from a different source immediately after being notified of the connection, the health department said in a statement issued Friday.

The department noted that it had traced earlier outbreaks of hepatitis A to strawberries imported from Egypt. But it warned that supplies may still be in the freezers of other foodservice operations...

Managing Your Business
business man smash computer

Foodservice directors spend a lot of time taking care of other people, whether it’s K-12 students who aren’t always eating enough at home, malnourished patients back for return visits or employees squabbling among themselves. That kind of pressure can weigh heavily—and come home from work. The Anxiety and Depression Association of America finds that 83% of men and 72% of women say stress at work carries over into their personal lives, and 50% call staff management their main culprit for workplace stress.

“Stress is very difficult in our world, and work-life balance is very much a...

Industry News & Opinion

Students at an Arkansas high school may have to take creative measures to get a meal, thanks to a school policy that prevents parents from dropping off lunches left at home.

The Catholic High School for Boys in Little Rock, Ark., last week posted a picture on Facebook of a sign that reads, “Stop. If you are dropping off your son’s forgotten lunch, books, homework, equipment, etc., please turn around and exit the building. Your son will learn to problem-solve in your absence.”

While social media opinions on the school’s rule were mixed, some commenters expressed concern that...

Industry News & Opinion

Novato Unified School District in Novato, Calif., has created a new vegetarian grab-and-go item as part of the district’s Meatless Monday initiative, marinij.com reports .

The Fiesta Rice and Bean Shaker, which is served in disposable cups, contains rice, corn, black beans, taco seasoning, corn tortilla chips and romaine lettuce topped with an optional salsa and ranch dressing. It’s also customizable, as students are able to select which ingredients they’d like to include.

The vegetarian shaker is made using produce from a nearby organic garden. Sofie Garcia, an employee in...

FSD Resources