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08-28-2013 Industry News & Opinion
One of the most exciting aspects of my move from New York City to Chicagoland is the opportunity to begin touring the Midwest to see foodservice operations that once required a plane ride and a few...
07-26-2013 Industry News & Opinion
Everyone knows that the federal government moves at the speed of a super slo-mo video. Government lobbyists, on the other hand, can attain warp speed whenever they need to.
07-25-2013 Industry News & Opinion
When is a law not quite a law? Apparently when it is prickly, sensitive legislation such as the Food Safety Modernization Act (FSMA), which was passed by Congress and signed into law by President...
07-11-2013 Industry News & Opinion
I like having cash in my pocket. I’m old-fashioned that way. When my pockets are empty, I feel poor, even if my bank account says just the opposite.
06-20-2013 Industry News & Opinion
I read something a couple of weeks ago that disturbed me. Scientists are experimenting with the concept of “printing” food, using 3D printing technology. The Fab@Home Lab, at Cornell University, is...
05-30-2013 Industry News & Opinion
Food trucks, we’ve seen, are all the rage on college campuses. Even smaller campuses, such as Princeton University in New Jersey, are finding uses for food trucks—in Princeton’s case, as a mobile...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All