No results were found based on the chosen filters.
12-07-2009 Industry News & Opinion
Despite what our expense reports might suggest, my staff and I don’t get out of the office enough. But I did get the opportunity to visit with a few readers last week when I traveled to the...
11-30-2009 Industry News & Opinion
Returning to the office after the Thanksgiving break, I found two news items regarding school foodservice that suggest the battle over healthy food in school cafeterias may intensify in the coming...
11-23-2009 Industry News & Opinion
In the December issue of FoodService Director, our cover story will take a look at 2010. We polled operators to see what challenges and opportunities await them in the coming year, along with the...
11-11-2009 Industry News & Opinion
I was saddened last week to hear of the death of Walter Griffin, the foodservice director at Phillips Exeter Academy in New Hampshire for nearly 20 years until his retirement in 2004, at the age of...
11-09-2009 Industry News & Opinion
I ran across an interesting story over the weekend. It actually was a follow-up to an article that had appeared in The Free Lance-Star, a newspaper in Fredericksburg, Va. Written by the newspaper...
10-26-2009 Industry News & Opinion
There are still two months left in 2009, but for many people in both the foodservice and publishing industries, 2010 cannot come fast enough. The question is, will the new year be any stronger?
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All