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12-09-2014 Industry News & Opinion
The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.
There is a revolution going on at Microsoft Corp.’s headquarters in Redmond, Wash., one that has nothing to do with software, operating systems, or high-tech toys.
11-10-2014 Industry News & Opinion
One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago...
10-16-2014 Industry News & Opinion
When foodservice operators talk about “growing their own,” they’re usually referring to setting up a permaculture garden on campus or growing herbs on a hospital rooftop.
09-25-2014 Industry News & Opinion
The October issue of FoodService Director will contain an Analysis piece I wrote entitled “The Great GMO Debate.” The article examines the concept of genetic engineering in agriculture and why some...
09-11-2014 Industry News & Opinion
Food vendors doing business with Overlake Hospital Medical Center (OHMC), in Seattle, know without ambiguity what products the hospital’s hospitality dining services department does and does not want.
If you want employees who have fire in their bellies irrelevant of age, you need to set expectations and not allow mediocrity.
Industry News & OpinionView All
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All