Sense and sensibility

Over-the-top stories on foodservice.

Schools are back in session, and apparently that means open season on school foodservice. This week alone I have seen no fewer than 10 opinion pieces on the state of school foodservice, most of them negative and at least one, as you’ll see, just a bit over the top.

One of the great things about America is freedom of speech, and the Internet has given virtually everyone a place to utter their opinions freely. That doesn’t necessarily mean we get substantive and reasoned debate as a result, however.

Earlier this week I saw a column in an online publication called Natural News that was titled “School Lunch: Where the Real Weapons of Mass Destruction Lie.” You can see why it got my attention.

It was written by a Hawaiian “citizen journalist” by the name of Hesh Goldstein. His bio listed him as “vegetarian since 1975, vegan since 1990. Moderator of a weekly radio show in Honolulu called Health Talk since 1981.” Goldstein doesn’t say what his background is in health and nutrition, other than to note that he “obtained a master’s degree in nutrition, in 2007, to silence the so-called ‘doctors’ that called in on my weekly radio show asking for my ‘credentials.’”

His opinion piece blamed school foodservice and the federal government for the childhood obesity problem. He calls the National School Lunch Program “a disaster,” claims that the public “is kept nutritionally uneducated,” and suggests that school meals “routinely fail to meet nutritional standards.”

Goldstein makes a number of outrageous and/or contradictory claims and suggestions in the article. For example, he says that “very little” of the reimbursement money schools in the NSLP receive actually goes to food. Why? “Because the schools have to use it to pay for everything from the custodial services to heating the cafeteria.”

More From FoodService Director

Industry News & Opinion

The School Nutrition Foundation has named its five School Nutrition Heroes for 2018.

The honorees were nominated by their peers and then selected by the SNF for helping end hunger for homeless and low-income students and their families.

Those chosen are:

Paula Angelucci, child nutrition director, Colonial School District; New Castle, Del. Anthony Terrell, culinary specialist, Shelby County Schools; Memphis, Tenn. April Laskey, director of school nutrition, Billerica Public Schools; Billerica, Mass. Lynne Shore, food service director, Willamina School District;...
Sponsored Content
spring desserts

From Bistro Collection® Gourmet Desserts.

Consumers and operators alike often associate seasonal desserts with pumpkin pie, gingerbread and candy canes—after all, winter is a season closely associated with indulgence.

But after the winter holidays, when people are hitting the gym and holding themselves to New Year’s Resolution diets, desserts don’t get as much attention. For operators, this can mean a lag in sales of sweets—but it’s not a lost cause. Updating springtime dessert menus to reflect the change in what diners are looking for can generate excitement and boost...

Industry News & Opinion

Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

Read the full story via...

Industry News & Opinion

Denver Public Schools has begun posting cooking videos on its Facebook page in an effort to promote the scratch-made meals served in its cafeterias, Denverite reports.

The video tutorials are set up in a similar way to Buzzfeed’s Tasty videos, showing a pair of hands from above as they prepare a meal to background music. The Colorado district promotes the videos with the hashtag #DPSDelicious.

Read the full story via denverite.com .

FSD Resources