How Charleston's Husk restaurant stays relevant in a competitive dining city
GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.
Chartwells K12 turns to tech as it continues to manage rising costs
Chartwells K12 CEO Amy Shaffer says that the foodservice provider will be leaning into tech as it makes plans for the future.
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.