San Francisco State University hosts cooking class to celebrate Black History Month
The dining team partnered with Black Residents United in Housing to host the class, which taught participants how to make Jambalaya.
Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space
Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.