Regulation & Legislation

News and analysis of the laws and rules affecting the foodservice industry
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Farmers anticipating a reprieve in the weather for the upcoming season might have to wait awhile, according to Elwynn Taylor, ISU Extension...

First Lady Michelle Obama has announced a new government proposal by the White House and the U.S. Department of Agriculture that would ban the...

March 03–While selling vegetables grown on his Plainfield farm at a local farmers market a couple of years ago, Paul Desrochers watched another...

March 02–Lunch is served in the Alle-Kiski Valley’s schools, even when students don’t have money to pay. “It is our policy to...

The FDA has proposed a new design for the Nutrition Facts labels that come on all the food we eat and—they’re way, way better than before. It...

Shrinking cattle herds and disruptive weather mean beef could cost 3 to 4 percent more this year, according to estimates from the U.S. Department of...

At Cheney High School, students hardly realized hummus had been added to the menu. Its stealthy label is “veggie dip.” “Wait: Is that the sort of...

Politico reports that for the first time in twenty years the Obama administration will announce on Thursday major changes to nutrition labels on food...