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The latest foodservice management practices, food-safety news and more.
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Biden wants college foodservices to refund unused meal-plan dollars

 By Peter Romeo on Mar. 15, 2024

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

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San Francisco State University takes a bite out of hunger with new food donation program

 By Benita Gingerella on Mar. 14, 2024

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

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White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

By Benita Gingerella on Mar. 13, 2024

A handful of stakeholders receiving the funds are healthcare operations.

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Minnesota lawmakers consider more funding for universal free meals

By Benita Gingerella on Mar. 12, 2024

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

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How well-written recipes can optimize productivity and profitability in the kitchen

By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

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Liberty University and Sodexo show employee appreciation with a carnival extravaganza

By Reyna Estrada on Mar. 07, 2024

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

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Setting the table for success in senior dining with dementia and dignity

By Tara Fitzpatrick on Mar. 06, 2024

Cura Hospitality’s relaunched memory care program, Connections Memory Support Dining, resets the table with latest tools in helping memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.

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Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

By Patricia Cobe on Mar. 06, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

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3 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 05, 2024

School nutrition professionals traveled to Washington D.C. this week to discuss reimbursement rates, proposed changes to the school nutrition standards and more.

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North Carolina announces $1.3M in grant funding to expand school breakfast

By Benita Gingerella on Mar. 05, 2024

Forty-two public school districts and charter schools in the state will receive financial assistance to implement alternative school breakfast models such as breakfast in the classroom.

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