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The latest foodservice management practices, food-safety news and more.
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San Antonio ISD helps provide meals to Uvalde students

 By Benita Gingerella on May 31, 2022

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

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4 ways to create a culture of care at your foodservice operation

By Benita Gingerella on May 26, 2022

Keep employees engaged and content on the job with these ideas from restaurant operators.

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5 marketing opportunities in June

By Benita Gingerella on May 24, 2022

Keep diners engaged in the coming weeks with these ideas.

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3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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South Carolina law bans use of collection agencies to recover school meal debt

By Benita Gingerella on May 23, 2022

School districts in the state will no longer be able to hire such agencies to recoup unpaid debts.

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New Jersey bill would set up school breakfast kiosk pilot program

By Benita Gingerella on May 19, 2022

If made law, the state would run the pilot at three school districts.

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USDA announces 2022 Team Nutrition Training Grant recipients

By Benita Gingerella on May 18, 2022

The 2-year grants were awarded to eight states to help them build and retain a strong school nutrition workforce.

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Universal free school meals bill introduced in New York

By Benita Gingerella on May 18, 2022

If signed into law, students would start receiving the meals this upcoming school year.

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Austin ISD students compete in burrito cooking competition

By FSD Staff on May 18, 2022

The winning dish, the “burrito verde,” will be served on district lunch menus next school year.

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Liberty Dining mall outpost now accepting students’ dining dollars

By FSD Staff on May 17, 2022

The three mall concepts were a first for Sodexo’s higher ed division.

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