Operations

The latest foodservice management practices, food-safety news and more.
Operations

Former Olympian Jackie Joyner Kersee commends St. Louis school for healthy initiatives

The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.

Operations

Michelle Obama “thrilled” about Let’s Move! salad bar milestone

Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.

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