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The latest foodservice management practices, food-safety news and more.
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Former employee who called in cafeteria threat arraigned

 Mar. 18, 2015

A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.

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Contaminated ice cream thought to have killed hospital patients

 Mar. 18, 2015

The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.

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Hospital garden partners with local schools

Mar. 17, 2015

Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.

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Hospital teams up with provider to go both local and healthful

Mar. 17, 2015

A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.

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The robotic delivery of hospital meals

By Paul King on Mar. 17, 2015

“TUG” robots at UC San Francisco Medical Center’s newest hospital take on a boring task—meal delivery.

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Less meat, more plant-based meals on hospital menus

Mar. 17, 2015

As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.

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Community’s newest eatery inside hospital

Mar. 17, 2015

The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.

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K-12 schools fight their own food insecurity battles

By Katie Fanuko on Mar. 16, 2015

Food insecurity doesn’t only affect students at the college level. In the U.S., one in five children under the age of 18 also face food insecurity.

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Sodexo’s lack of healthy food, high-priced meal plans have students concerned

Mar. 16, 2015

University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.

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Tables turned, lawmakers don’t enjoy cafeteria healthy food standards

Mar. 16, 2015

Healthy food standards imposed on the cafeteria at the Vermont Statehouse, which discourage Ben & Jerry’s ice cream, among other treats, has angered some lawmakers.

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