Operations

The latest foodservice management practices, food-safety news and more.
Operations

Former Condé Nast cafeteria dodges demolition

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

Operations

School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.

A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.

No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in the decision.

Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.

Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process.

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