Operations

The latest foodservice management practices, food-safety news and more.
Operations

Minnesota bill would provide free milk to students who bring lunch from home

Also in this week’s legislative update: A Oklahoma bill would encourage farm-to-school efforts in the state and Hawaii and Tennessee consider implementing universal free meals at school.

Operations

Culinary competition challenges students to create vegetarian dishes

Fourteen Texas high school culinary teams were challenged to create a vegetarian lunch entree as part of Aramark’s annual Culinary Star Competition.

A new report examined school meal participation in California, Maine, Massachusetts, Nevada and Vermont during the first school year the states implemented policies mandating healthy school meals for all.

The dining team partnered with Black Residents United in Housing to host the class, which taught participants how to make Jambalaya.

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

IHOP is serving more joy to guests in non-traditional places

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