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The latest foodservice management practices, food-safety news and more.
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Ohio university to scrap Aramark

 By FSD Staff on May 01, 2018

A summer vendor switch will result in 75 workers being laid off.

Operations

Safety in the era of the school shooting

 By Gwen Purdom on May 01, 2018

In the wake of the events in Uvalde, Texas, foodservice operators may be asking how they fit into the safety response should the worst occur. The insights shared in this 2018 article remain relevant today.

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Senior living adds a true culinary perspective

By Benita Gingerella on Apr. 30, 2018

For FoodService Director’s 30th birthday, leaders in senior living foodservice take a walk down memory lane—and reveal what they believe the future holds.

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University hosts Real Food Challenge Dinner

By FSD Staff on Apr. 30, 2018

The dinner aimed to celebrate the increased use of local ingredients used in campus meals.

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After 16 years, MenuDirections reaches new heights

By Benita Gingerella on Apr. 30, 2018

As FSD has grown, so has its event counterpart, MenuDirections.

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UC foodservice workers plan to strike

By FSD Staff on Apr. 27, 2018

Staff will hold a three-day strike next month after failing to negotiate a contract with the university.

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Nutrition team delivers lunch during teacher walkout

By FSD Staff on Apr. 27, 2018

Staff at an Arizona district handed out bagged lunches from a retrofitted school bus.

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4 marketing opportunities in May

By Benita Gingerella on Apr. 27, 2018

Engage diners with these four events taking place this month.

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District adds activities to summer meal program

By FSD Staff on Apr. 26, 2018

A partnership with local businesses such as a bowling alley and museum will bring free or reduced-price activities for students.

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School combines exercise with Breakfast After the Bell

By FSD Staff on Apr. 25, 2018

Students spend 15 minutes on the playground before heading to their classrooms to eat.

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