Operations

The latest foodservice management practices, food-safety news and more.
Operations

Darden Restaurants CEO wins 2018 Gold Plate award

Gene Lee took the top honor, for which several noncommercial operators were in the running.

Operations

Industry celebrates noncom pioneer Joe Fassler

The lifetime contract-management executive was named the posthumous winner of the 2018 Legend Award.

Five middle schoolers met with their district’s Board of Education to discuss how to get more meatless dishes on the menu.

Students will be able to participate in 17 different food and agricultural activities throughout the year.

The bill aims to serve those in institutional settings such as hospitals food options that meet their individual needs.

The House chair of the Education Committee voted for further study of the bill.

Chefs and farmers work together to determine best practices for using the farm’s harvest.

The law enforces leave time for employees who are the victims of certain crimes.

The revamped cafe will offer study space, a food pantry and a demonstration kitchen, as well as nutrition and financial wellness programming.

The school’s dining services taught students how to make at least two vegan treats.

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