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The latest foodservice management practices, food-safety news and more.
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Romaine lettuce warning narrowed to supplies from specific areas in Calif.

 By Peter Romeo on Nov. 28, 2018

The FDA says it intends to follow up with labeling that specifies where the produce was grown.

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3 dining events to try in December

By Benita Gingerella on Nov. 27, 2018

Here are some marketing ideas to keep in mind as the holiday season gets into full swing.

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FDA proposes new labels designating which romaine lettuce is safe

By Peter Romeo on Nov. 26, 2018

The federal agency says it intends to identify safe sources of the produce.

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Ore. school districts invite farmers to dine with students

By FSD Staff on Nov. 26, 2018

The lunch is for the districts’ Feed a Farmer event, which aims to educate students about who grows local produce.

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Square Roots program turns food scraps into sellable meals

By Peter Romeo on Nov. 21, 2018

Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.

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Cape Elizabeth High School drops out of federal lunch program

By FSD Staff on Nov. 20, 2018

The school expects to lose only around $40 a day in subsidies because fewer than 12 students receive free or reduced-priced lunches.

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CDC warns foodservice facilities to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

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Facebook’s new office will source half of its meals from local restaurants

By FSD Staff on Nov. 19, 2018

The tech giant’s new Mountain View location can provide free meals to employees, but must source at least half of its meals from local restaurants and shops.

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3 ways noncommercial operators have been helping wildfire evacuees

By Benita Gingerella on Nov. 16, 2018

Noncommercial operators across California are opening up their doors to house and feed those impacted by the blaze.

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New eatery at The Ohio State University does 1 thing very well

By Abbey Lewis on Nov. 16, 2018

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