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The latest foodservice management practices, food-safety news and more.
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5 ways Cambridge Public Schools is raising the bar on school meals

By Benita Gingerella on May 14, 2019

Check out how the district’s nutrition team adds variety to the menu and addresses food insecurity head on.

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School district begins donation program to alleviate meal debt

By FSD Staff on May 14, 2019

Austin Public Schools has started The Lunch Tray Project to help families struggling to make ends meet.

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4 on-trend college eateries that address food allergies

By Kelsey Squire on May 13, 2019

These college dining concepts deliver for diners with allergies and other dietary restrictions while retaining student appeal.

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Restaurant trends to keep an eye on

May 10, 2019

In this week’s episode of “Dig In,” members of the FSD staff discuss how current trends in menu, food packaging, staff engagement and more are making waves across foodservice.

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At University of Maryland dining halls, Ramadan observers can now get meals to go

By FSD Staff on May 09, 2019

University of Maryland students observing Ramadan have a new option for their morning meals: takeout from the dining halls.

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BYU to add a milk and cookie bar to campus

By FSD Staff on May 09, 2019

Students will be able to customize the sweet snacks with a variety of flavors.

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3 new ways c-stores are taking on traditional foodservice

By Peter Romeo on May 09, 2019

The lines between channels are blurring even further as retailers try some of restaurants’ recent means to build sales.

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With new law, Maine is the first state to ban polystyrene food containers

By Peter Romeo on May 06, 2019

The state is outlawing the commonly used packages, with Hawaii also contemplating a ban.

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Panera courts college customers with perks during finals season

By Peter Romeo on May 06, 2019

Stores near institutions of higher learning are extending their hours and offering freebies to entice students.

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The Urban School Food Alliance celebrates 5th Fresh Attitude Week

By Benita Gingerella on May 06, 2019

Throughout the week, students will participate in activities designed to encourage them to choose fresh fruits and vegetables.

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