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The latest foodservice management practices, food-safety news and more.
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Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

 By Benita Gingerella on Dec. 01, 2023

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

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How Table 301's restaurants hit all the right notes in Greenville, S.C.

By Patricia Cobe on Nov. 30, 2023

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

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Students learn how to transform pantry ingredients into meals through cooking demo

By Benita Gingerella on Nov. 29, 2023

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

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Federal bill would increase reimbursement rate for after-school meals served through CACFP

By Benita Gingerella on Nov. 28, 2023

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

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Food insecurity among California college students is on the rise

By Benita Gingerella on Nov. 27, 2023

A new report by the California Student Aid Commission shows that food insecurity among college students has increased since the pandemic.

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6 marketing ideas for the month of December

By Reyna Estrada on Nov. 27, 2023

With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.

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DOJ wants stronger protections under the ADA for employees with alcohol issues

By Peter Romeo on Nov. 21, 2023

The department has filed a court action against a Minnesota town for requiring an employee to pay for proof of sobriety.

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Texas State dining kicks off holiday season with Thank-ful celebration

By Benita Gingerella on Nov. 21, 2023

The event featured a Thanksgiving menu and special activities for students.

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Event spending, return to offices gave foodservice providers a boost this year

By Reyna Estrada on Nov. 21, 2023

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.

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Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

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