07-29-2015 | By Bianca N. Herron, Digital Editor
The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
07-29-2015 | Source: Miami New Times
Miami-Dade County Public Schools’ ‘Lean and Green’ program is designed to get students excited about eating plant-focused meals, including farm-to-school green beans, vegetarian wraps, entree salads...
07-29-2015 | Source: The News-Times
After the dining services director at New Milford Hospital lost his garden, he installed six aeroponic tower gardens—a vertical growing system—on the hospital’s roof.
07-29-2015 | Source: Oregon Live
Oregon State University’s new Five Four One restaurant will depend partially on seasonal vegetables from The Food Forest, and a new campus garden.
07-28-2015 | By Bianca N. Herron, Digital Editor
The legislation would prevent schools from being forced to raise meal prices if their child nutrition programs are financially solvent.
07-28-2015 | Source: The Blade
Joe Shamy, foodservice director at Sylvania Schools, says the school meals he and his staff serve are balanced, healthy and cost less than food from the store.
07-28-2015 | Source: Bristol Herald Courier
Patients at Virginia-based Wellmont Health System receive liners on their meal trays that provide information about healthy foods and portion sizes to incorporate into their diet.
07-28-2015 | Source: Portland Press Herald
As the University of Maine’s food contract with Aramark expires next year, a group of local food producers called Maine Food for the UMaine System has been lobbying the university to make locally...
07-28-2015 | Source: Missouri Valley College
The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to...
07-28-2015 | By FSD Staff
The company—which operates CSP magazine, Restaurant Business magazine, FoodService Director magazine and more—is changing its name to Winsight.
In regions where ban the box is present, employers can utilize background checks, but only after a job candidate is offered the position.
Industry News & OpinionView All
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
Ideas & InnovationView All