| Source: St. Louis Public Radio
A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
| Source: The Auburn Plainsman
A state-of-the-art Starbucks is under construction at Lowder Hall, set to replace the existing Lowder Lounge in July.
| Source: The Eagle
Texas A&M University has partially relented on a controversial meal plan mandate that forces on-campus students to purchase plans from a private vendor.
| Source: The Chronicle
The Law Refectory Café will leave Duke’s campus June 30.
| Source: www.greenbaypressgazette.com
Whether cooking for a family of four or feeding a cafeteria full of hungry students, one food specialist says all one really needs are a good knife, a sheet pan and an oven.
| Source: RochesterHomepage
Behind the scenes at Newark-Wayne Community Hospital, new head chef Dan Fernandes is spicing things up in the kitchen.
The National Association for College and University Foodservice (NACUFS) has named the winners of the 2014 Sustainability Awards.
| Source: The Produce News
The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and...
| Source: NavyTimes
The Labor Department has pulled back from new minimum wage rules that had led several fast-food restaurants to end their contracts on military installations and prompted others to possibly follow...
| Source: Tulsa's Channel 8
A man who faced a $525 fine for refilling an 89-cent drink at a Veterans Affairs hospital apparently will get off with a warning.
Looking for an inexpensive way to offer customers value-added comfort food? Consider baked pastas.
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Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All