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Current and breaking news about the foodservice industry
New options like an all you can eat fruit and vegetable bar are a hit with students.
The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.
Employees are negotiating their pay rates with Chartwells.
The increase is the school district’s first in six years.
Along with building new dining halls, the university is seeking temporary solutions to feed the influx of hungry students.
HMSHost partnered with PGA Tour for the restaurant at El Paso International Airport.
But the $20 million outlay could raise other operators' cheese costs...
Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.
A review of what students typically order online shows the old favorites still holding strong.
All of the plants in the Mars-inspired garden are intended for human consumption.

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