Operations

The latest foodservice management practices, food-safety news and more.
Operations

Updated school nutrition standards reduced weight gain in students from low-income families, study says

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

Operations

School district installs solar greenhouses to provide fresh produce for nutrition program

The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

Under pressure from a shareholder, the distribution giant said it will start hunting for Satriano's replacement.

The Senate is debating whether to include funding for the waivers issued during the pandemic in a supplemental appropriations package.

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

Laguna Middle School held the event to celebrate the state’s expansion of free school meals to all students.

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

  • Page 68