Operations

The latest foodservice management practices, food-safety news and more.
Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

Operations

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

The foodservice team recently tested two of the new recipes with students and were met with positive reviews.

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

B+F is designed to be an uber-customizable burger spot.

The Consumer Price Index for meals prepared outside the home topped the year-ago level by 7.4%, the highest jump in 41 years.

The pilot runs through July and provides produce for school lunches.

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

Wildfires in northern Arizona forced 126 school-age campers and chaperones to seek refuge at the community college.

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