Operations

The latest foodservice management practices, food-safety news and more.
Operations

Kentucky schools receive grant funding to expand farm-to-school efforts

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Also in this week’s K-12 legislative update: Delaware’s lunch shaming bill advances and state lawmakers vote on bills that would expand free school meal access.

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

The week-long event featured a handful of plant-based recipes for students to try.

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

A panel of school nutrition professionals shared their best practices for encouraging families to fill out the forms during the School Nutrition Association’s School Nutrition Industry Conference.

The nonprofit is now made up of 19 of the largest school districts in the country.

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