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The latest foodservice management practices, food-safety news and more.
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Minnesota universal free meals bill advances through first House committee

 By Benita Gingerella on Jan. 12, 2023

The state is one of several currently looking at providing free meals for all students.

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Summer meal participation dropped slightly in 2021, report reveals

By Benita Gingerella on Jan. 12, 2023

Almost 5.6 million children took part in summer nutrition programs on an average weekday in July 2021, according to the Food Research and Action Center.

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Falling chicken prices give operators something to cluck about

By Patricia Cobe on Jan. 11, 2023

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But 2023 may bring changes.

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School Nutrition Association advocates for universal free meals, additional funding in 2023 position paper

By Benita Gingerella on Jan. 11, 2023

Rising costs plus labor and supply chain disruptions make it difficult to run school nutrition programs, the SNA says, adding that programs will be "financially unsustainable" if higher meal reimbursement rates expire this summer as planned.

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Proposed New Mexico budget includes funding for universal free meals

By Benita Gingerella on Jan. 11, 2023

The executive budget recommendation allocates $30 million to provide free meals to all students in the state.

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How Maine’s Farm and Sea to School Institute is boosting farm-to-school efforts in the state

By Benita Gingerella on Jan. 09, 2023

With grant funding and partner resources, the institute is helping three schools create and implement a farm-to-school action plan this year.

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Universal free meals bill introduced in Nebraska

By Benita Gingerella on Jan. 09, 2023

The Hunger-Free Schools Act would provide free school breakfast and lunch to all students, regardless of family income.

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New York lawmakers call for universal free school meals to be included in state budget

By Benita Gingerella on Jan. 09, 2023

Over 726,000 students in the state lost access to free school meals after USDA waivers that provided free meals to all students expired last summer.

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SAGE Dining offers training to foodservice vendors in Baltimore market

By Benita Gingerella on Jan. 06, 2023

The program covered topics such as menu creation, food purchasing, and pricing and portioning items.

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Tuesday on the Terrace brings local vendors to WashU campus

By Reyna Estrada on Jan. 04, 2023

The weekly series began to generate buzz around WashU’s only sit-down restaurant, Ibby’s.

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