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The latest foodservice management practices, food-safety news and more.
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School district bans plastic straws

By FSD Staff on Jun. 11, 2018

Regional School Unit 17 has also phased out plastic utensils and is in the process of scrapping foam trays.

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How to handle a foodborne illness outbreak

 By Benita Gingerella on Jun. 11, 2018

The E. coli outbreak linked to romaine lettuce that occurred this spring proves how widespread and severe foodborne illnesses can be. Here are some tips on how to effectively manage an outbreak.  

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N.Y. districts to receive farm-to-school-focused grants

By FSD Staff on Jun. 08, 2018

Nineteen districts throughout the state will get funds to create or expand local food programs.

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School district creates farm-to-school coordinator position

By FSD Staff on Jun. 07, 2018

The coordinator will be in charge of helping around 1,000 students choose healthy foods through field trips and other activities.

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Aramark tries new software to monitor sustainability efforts

By FSD Staff on Jun. 07, 2018

The system allows the company to track its eco-friendly programs and purchases.

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Schools to allow students to enter dining halls using Apple Watches and iPhones

By FSD Staff on Jun. 06, 2018

Students at six schools will be able to use the devices to enter dining halls this fall. 


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Pa. introduces bills to tackle food waste and insecurity

Jun. 06, 2018

The bills would help form a share table initiative in each school and alter the federal 2012 guidelines.

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Hospital to offer free summer meals to kids

By FSD Staff on Jun. 05, 2018

Gundersen Health System will provide breakfast and lunch to kids throughout the summer.

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3 trends heating up healthcare coffee programs

Sponsored content from our partner Keurig Green Mountain on Jun. 05, 2018

What are guests looking for now, and how do you cover all those beverage bases?

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School district hosts commercial chef competition

By FSD Staff on Jun. 05, 2018

Twelve chefs competed to create dishes that accommodate school nutrition regulations and a budget of $1.25 per meal.

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