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The latest foodservice management practices, food-safety news and more.

7 dining events to try in March

By Benita Gingerella on Feb. 25, 2019

The month ahead is full of opportunities to market nutritious items, as well as some treats.

Calif. bill would bring more organic produce to school meals

By FSD Staff on Feb. 22, 2019

Under the bill, schools would be reimbursed up to 15 cents per meal to help them purchase certified-organic food grown in California.

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Hospital to expand its meal delivery service

By FSD Staff on Feb. 22, 2019

York Hospital in York, Maine, was awarded a $4,000 one-year grant from United Way of York County that will enable it to expand its meal delivery program to two additional communities. The meal deli...

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Ohio hospital opens 3rd food clinic

By FSD Staff on Feb. 22, 2019

ProMedica Bay Park Hospital in Oregon, Ohio, is the latest of ProMedica’s 13 hospitals to offer the group’s food clinic program. The clinic, the third of its kind at ProMedica, came about through ...

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Maine reintroduces lunch shaming bill

By FSD Staff on Feb. 21, 2019

While it supports the idea behind it, the Maine School Nutrition Association opposes the bill due to concerns of lunch debt increasing throughout the state.

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