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The latest foodservice management practices, food-safety news and more.
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Cooking up ideas at the Big Ten Conference Chefs’ Summit

 By Patricia Cobe and Kelsey Squire on Oct. 16, 2019

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

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Calif. bans alternative meals for kids with lunchroom debts

 By Peter Romeo on Oct. 14, 2019

The measure is aimed at ending lunch shaming.

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Calif. acts to ease food insecurity in community colleges

By Peter Romeo on Oct. 14, 2019

Students in 10 counties could use their assistance credits at local restaurants.

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4 takeaways from a recent gathering of chefs

Oct. 11, 2019

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

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Restaurant chefs try their hand at school lunches

By Peter Romeo on Oct. 08, 2019

A dozen well-known chefs agreed to create and menu a dish with a food cost of $1.25, just as their K-12 counterparts do. Here’s why.

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Aramark brings back John Zillmer as CEO

By Peter Romeo on Oct. 07, 2019

The appointment comes as a major shareholder in the foodservice giant is exerting more of an influence on its strategy and direction.

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NYC public schools will stop serving processed meat

By FSD Staff on Oct. 04, 2019

Items such as bologna, salami, pepperoni and bacon will no longer be available in school cafeterias.

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Hospital dining team celebrates new births with dinner for parents

By FSD Staff on Sep. 30, 2019

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

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Where do food halls and food trucks stand with today’s consumers?

By Sara Rush Wirth on Sep. 30, 2019

See what’s drawing diners to these nontraditional eateries.

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School district hosts farmers markets for National Farm to School Month

By FSD Staff on Sep. 30, 2019

Students will receive $4 in vouchers to spend at the market.

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