Operations

The latest foodservice management practices, food-safety news and more.
Operations

Michigan Hospitality Foundation partners with Michigan National Guard to provide hands-on experience for culinary students

The new partnership will provide ProStart students with extra hands-on experience and career pathways in the hospitality industry.

Operations

North Carolina introduces grant program to boost school breakfast participation

Also in this week’s K-12 legislative update: New York schools can apply for new farm-to-school grant funding and federal lawmakers introduce another bill that would raise school meal reimbursement rates.

Students at Rochester City School District will now receive juice with their meals.

A new report by the U.S. Department of Agriculture reveals that an increasing number of U.S. households doesn’t know where their next meal is coming from.

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

From National Sandwich Day to Thanksgiving, here’s a look at six ways to engage diners in the coming weeks.

The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

The grocery delivery company will partner with Wellness West to provide vulnerable populations on the West Side of Chicago with access to fresh food.

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

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