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The latest foodservice management practices, food-safety news and more.
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Charter school’s Fall Harvest Festival gets students talking about food waste

By Benita Gingerella on Nov. 09, 2023

Students at Wonderful College Prep Academy are heavily involved in the nutrition team’s annual Fall Harvest Festival which aims to educate diners about food waste during the season.

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Workers are skipping lunch more often, new report finds

By Reyna Estrada on Nov. 08, 2023

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

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How a food hub is helping schools take the plunge with local sourcing

By Benita Gingerella on Nov. 08, 2023

Fresh apples, tomatoes and more are showing up on students’ lunch trays in Kansas City due to a partnership between a local food hub and several districts in the area.

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Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

By Patricia Cobe on Nov. 07, 2023

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

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An inside look at the USDA and Urban School Food Alliance’s procurement partnership

By Benita Gingerella on Nov. 06, 2023

Dr. Katie Wilson shares how the team’s new partnership with the USDA will help schools tackle their biggest procurement pain points.

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NC State's teaching kitchen aims to build a sense of community, through food

By Reyna Estrada on Nov. 03, 2023

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

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Paradies Lagardère acquires Tastes on the Fly

By Benita Gingerella on Nov. 02, 2023

The transaction now makes the airport restaurateur the second largest operator of airport travel retail and food and beverage in North America.

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Spending at events boosted Sodexo's sales in 2023

By Reyna Estrada on Nov. 01, 2023

Sodexo reported fiscal 2023 results which showcased a boost to U.S. sales due to return to office and sales at events.

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District stops serving milk due to carton shortage

By Benita Gingerella on Oct. 31, 2023

Students at Rochester City School District will now receive juice with their meals.

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Michigan Hospitality Foundation partners with Michigan National Guard to provide hands-on experience for culinary students

By Benita Gingerella on Oct. 31, 2023

The new partnership will provide ProStart students with extra hands-on experience and career pathways in the hospitality industry.

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