Current and breaking news about the foodservice industry
Around 100 students staged a demonstration at a dining hall on campus.
Dining services added burners due to high demand.
Students sick with the flu can now get prepared meals delivered to their rooms.
Construction will begin this summer and finish in August.
The switch will reportedly save 19 million polystyrene products from landfills.
The visit was part of a school district’s chef-centered series.
The hot meals were added to provide an extra option to both students and admissions visitors during the weekend.
Culinary apprentices worked in teams of two to come up with their own pasta dishes.
The new bill would require a state study on how to make school meals more nutritious.
Bruin Dine aims to reduce food insecurity and waste on campus.


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