News

Current and breaking news about the foodservice industry
One school served around 370 meals on Friday and Saturday.
Fassler leaves behind a 50-plus-year career in the foodservice industry.
The new rules proposed would entitle workers to four hours of pay if they have to call for schedule changes.
A new rule relaxes restrictions formerly placed on milk, sodium and whole grains.
Sodexo says the deal, which is expected to be finalized by the end of this year, will more than double its global footprint.
The new pass is aimed at students who don’t have time for a meal in the dining hall.
The group was created after complaints about the lack of options.
The fast casual said it intends to buy the Au Bon Pain chain as a way of opening more bakery-cafes in colleges, healthcare facilities, office buildings, travel centers and malls.
Foodservice operations will have a chance to give feedback on the revision proposed by the FDA. The postponement came less than a week before enactment was set to begin.
The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.

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