| Source: JournalStar.com
The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.
| Source: SippicanVillageSoup.com
Students at Old Rochester Regional School District are allowed to put whole, uneaten fruit or unopened food items in a designated area for other students to take. Community members also are...
| Source: Omaha.com
In a state known for beef production, the student government at the University of Nebraska voted down a proposal by students who suggested a “Meatless Monday” promotion to raise awareness about the...
| Source: TheNews.org
The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.
| Source: Technician Online
Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will...
| Source: The Statesman
Stony Brook University’s meal plans, which include deductions for dining facility renovations and new construction, leave many students hungry for more.
| Source: News8000.com
Students at Holmen School District in Holmen, Wis., raised chickens as part of their farm-to-school program. Recently, the district added the chickens to its cafeteria menus, providing students with...
| Source: The Augusta Chronicle
The BackPack program in the Richmond County, Ga., school district provides 100 children with canned and packaged goods so their families can create two weekend meals to help keep them fed. The...
| Source: The Red & Black
Students want more meal plan options, healthier food choices and longer operating hours.
| Source: The Gazette-Virginian
Cafeteria workers in Halifax County Public Schools have until April 15 to decide whether they want to join Sodexo, the district’s new foodservice provider, or remain on the school district's...
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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