10-21-2015 | By Bianca N. Herron, Digital Editor
With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several...
10-21-2015 | By FSD Staff
Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.
Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in...
Chesapeake Public Schools students can hop aboard for lessons on healthy eating.
10-20-2015 | By FSD Staff
The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.
Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.
Essentia Health-St. Mary's Medical Center’s new restaurant, Northern Lights Café, is being hailed by local media as the go-to eatery on campus...
Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.
10-19-2015 | By FSD Staff
The Bureau of Prisons didn’t provide any reasons for the quick about-face.
Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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