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Current and breaking news about the foodservice industry
The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.
The hospital will replace items like soda with such options as milk and granola bars.
The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.
The three-part event will be open to the community, with each class featuring a different type of global cuisine.
To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.
Labor secretary nominee Andy Puzder is poised to bow out of consideration for the cabinet position, according to a report.
It is the second college eatery in the country to be certified gluten-free.
The interactive program aimed to show students how much food gets thrown away in dining halls.
The school will begin offering past items favored by students as weekly specials.
The smoothies are part of an initiative to promote healthy eating and fitness.

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