03-10-2016 | By FSD Staff
The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.
The theme park’s new rates went into effect Wednesday.
03-09-2016 | By FSD Staff
Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.
Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.
03-09-2016 | By Bianca N. Herron, Digital Editor
Longtime CEO Joe Pacifico will remain in his role.
03-08-2016 | By FSD Staff
Emojis could help schools across the nation cut down on food waste, officials say.
Mayor de Blasio has reportedly withdrawn support based on mixed results from a pilot in the city’s middle schools.
03-07-2016 | By Bianca N. Herron, Digital Editor
On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.
03-07-2016 | By FSD Staff
Raising the minimum wage even higher would likely mean increasing students’ fees, officials say.
Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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