Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Chartwells Higher Ed to host Friendsgiving celebration

 By Benita Gingerella on Nov. 09, 2021

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

Operations

Senior-living chefs compete in 'Iron Chef' cooking contest

 By FSD Staff on Nov. 09, 2021

Belmont Village Senior Living Calabasas invited chefs from nearby communities to compete in three different cooking challenges.

Operations

Eskenazi Health expands Fresh for You Market to increase healthy food access

By Benita Gingerella on Nov. 05, 2021

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

Operations

Ohio State's James Cancer Hospital boosts nutrition education through mobile kitchen

By Benita Gingerella on Nov. 05, 2021

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

Operations

2 new districts join the Urban School Food Alliance

By Benita Gingerella on Nov. 04, 2021

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Operations

Cura Hospitality debuts a more modern look with brand refresh

By Benita Gingerella on Nov. 03, 2021

The company’s new branding is meant to represent its evolution over the pandemic.

Operations

University of Maryland gives nod to Indigenous history with new dining hall name

By FSD Staff on Nov. 02, 2021

Yahentamitsi will be the first dining hall erected on campus in more than half a century.

Operations

3 things to know about the state of after-school meals

By Benita Gingerella on Nov. 02, 2021

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

Operations

University of Pittsburgh leans into locally inspired dining concepts

By FSD Staff on Nov. 02, 2021

Pitt Eats debuts Wicked Pie and PA Taco Co., two new brands created in house.

Operations

Behind the dining scene at the U.S. Naval Academy

By Patricia Cobe on Nov. 01, 2021

A small but mighty foodservice team feeds 4,500 students in just 25 minutes inside a massive dining hall.

  • Page 82