Current and breaking news about the foodservice industry
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on...
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.
One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.
The changeover will be completed by next month, according to the school.
Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.
After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.


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