Current and breaking news about the foodservice industry
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for...
Youth participation is growing in Umatilla School District’s summer-feeding program that serves three meals daily, as more adults are purchasing meals for themselves through the program for a nominal...
All K-12 students in Rock Island-Milan School District will eligible for free meals through the National School Lunch Program and School Breakfast Program this fall.
City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is...
Calhoun County School District saves money and ensures balanced meals for students and staff through a variety of programs promoting fresh produce and healthy eating.


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