News

Current and breaking news about the foodservice industry
As the University of Maine’s food contract with Aramark expires next year, a group of local food producers called Maine Food for the UMaine System has been lobbying the university to make locally...
The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to...
The company—which operates CSP magazine, Restaurant Business magazine, FoodService Director magazine and more—is changing its name to Winsight.
The state is suing the U.S. Army, alleging that the Army is preventing it from executing its $1 million cafeteria contract at Fort Riley.
Meals at Clarke Middle School’s restaurant are prepared by students participating in the school’s Kitchen Garden Corps, which helps them gain leadership, culinary and agricultural skills.
The USDA undersecretary for food, nutrition and consumer services visited the University of Georgia’s student-run farm to discuss access to healthy food.
Foodservice staff at Lanesborough Elementary School have joined the Lanesborough Education Association collective-bargaining unit, allowing the union to negotiate on their behalf.
This fall, students at Perrysburg Junior High will have a new cafeteria that looks more like a buffet, complete with their choice of eight entrees.
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.
The Boston Red Sox’s “Fenway Farms” will grow fresh vegetables including arugula, Swiss chard, and broccoli rabe for use by the chefs at the EMC Club kitchen.

Pages

FSD Resources