11-05-2014 | Source: East Valley Tribune
With the hustle and bustle of over 80,000 students, workers, and faculty at Arizona State University — one of the nation’s largest universities — making it through one day without waste is nearly...
11-04-2014 | Source: Press & Guide
On Nov. 11, nearly 40 residents of Oakwood Common will be honored at a special breakfast to commemorate Veterans Day.
11-04-2014 | Source: The Athens News
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
11-04-2014 | Source: CBS Minnesota
Starting Monday, Fairview Hospitals across Minnesota rolled out a new food menu for patients and guests.
11-03-2014 | Source: Charlottesville Tomorrow
Charlottesville encourages students to place the food they don’t want on these “sharing tables” for other students, but not every item finds a home.
11-03-2014 | Source: The Register-Guard
More than 300 McKenzie-Willamette Medical Center workers returned to work Friday after a three-day strike protesting pay, working conditions and proposed increases to employee health care costs.
11-03-2014 | Source: Mansfield News Journal
Richland County Commissioners voted unanimously Thursday to re-bid a food service contract for the county jail, juvenile detention and the Community Alternative Center just two months after accepting...
11-03-2014 | Source: The Bowdoin Orient
Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.
11-03-2014 | Source: NBC Connecticut
Farmington school officials say they have addressed student complaints about school lunches and are making some changes to cafeteria procedures.
10-31-2014 | Source: Wisconsin State Journal
UW Health plans to stop selling sugar-sweetened beverages by the end of the year, becoming one of the first health care organizations in Wisconsin to eliminate sugary drinks as a way to encourage...
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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