08-06-2015 | Source: Shelby County Reporter
The Alabaster City Schools’ board of education was treated to a buffet filled with items students will enjoy eating this school year, including the Warrior super salad and fish tacos.
08-06-2015 | Source: The Princeton Review
Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.
08-06-2015 | Source: Visalia Times-Delta
High school students in Tulare, Calif., will return to a new menu, including a teriyaki beef bowl, which was added due to the popularity of an orange chicken dish.
08-05-2015 | By Bianca N. Herron, Digital Editor
Binkle’s resignation comes in the wake of charges stemming from an investigation into the district meal program’s operational procedures and finances.
Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis...
08-05-2015 | Source: The Charlotte Observer
Eighth-grader Elly Kirk has started a petition—which now has 28,000 signatures—for her school to offer more vegetarian lunch options.
08-05-2015 | Source: Orlando Sentinel
Three chefs competed in a culinary challenge to create school-meal combinations for new refrigerated vending machines being piloted at Edgewater High School this fall.
08-05-2015 | Source: The Daily Item
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
08-04-2015 | Source: The Herald-Dispatch
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
08-04-2015 | Source: LA Times
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All