News

Current and breaking news about the foodservice industry
California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food...
The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.
A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.
While preparing to debut a revamped dining hall, the university is testing a “grains and beans” bar and new recipes for items such as vegan crab cakes and Kung Pao chicken pizza.
Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.
The health advocacy group says hospitals should promote healthy eating and wellness, and fast food is not an example of that practice.
Officials say there was not enough participation to offset the lack of funding received when participating in the federal program.
The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.
East Irondequoit Central School District in New York tested 800 sources for drinking water and found that 65 of them had high levels of lead.

Pages

FSD Resources