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The latest foodservice management practices, food-safety news and more.
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Compass upgrades tool to tackle food waste

By Benita Gingerella on Jan. 05, 2022

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

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Supply chain execs share solutions for today’s procurement challenges

 By Patricia Cobe on Jan. 05, 2022

See how restaurants are navigating product shortages, delays and distribution headaches.

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VA hospital installs micro food pantries

By FSD Staff on Jan. 04, 2022

Veterans can use the pantries to access shelf-stable items such as oatmeal and rice.

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4 marketing ideas for January

By Benita Gingerella on Dec. 20, 2021

Kick off the year with some fun events for diners.

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Building trust one meal at a time

By Julianne Pepitone on Dec. 17, 2021

On the latest episode of “Dig In,” University of Georgia’s Bryan Varin shares his team’s philosophy on dining and how they keep things innovative to keep students coming back.

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How Stanford University makes dining inclusive for students with food allergies

By Kelsey Squire on Dec. 17, 2021

The campus has seen more and more students reporting specific dietary needs.

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USDA to provide over $1B to help schools with food procurement challenges

By Benita Gingerella on Dec. 17, 2021

School districts will receive the bulk of the funds, while states will get $300 million.

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Guest Services gets a new CEO

By Patricia Cobe on Dec. 17, 2021

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

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How one school nutrition professional is building community on Instagram

By Benita Gingerella on Dec. 17, 2021

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

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Culinary students help school nutrition team with procurement challenges

By FSD Staff on Dec. 15, 2021

The students have begun baking hamburger buns for Louisa County Schools.

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