03-25-2015 | Source: Fox News
In one New Jersey school district, a foodservice contractor has solved the problem of serving school meals that satisfy both government mandates and students’s appetites.
03-25-2015 | Source: USA Today
H.J. Heinz and Kraft Foods Group have agreed to merge in a mega-deal that would create the third-largest food manufacturer in North America. The deal must be approved by shareholders and government...
03-25-2015 | Source: WLOS
The district’s superintendent apologized after a high school cafeteria manager created two serving lines and barred students receiving free or reduced-price lunch from one of them.
03-25-2015 | Source: WEAU
When the Wisconsin university replaces Sodexo with Chartwells in May, 116 employees will lose their jobs unless the new contractor hires them.
03-25-2015 | Source: Eater
The latest report from a nonprofit physicians group suggests an unhealthy relationship between fast food chains and some hospitals.
03-23-2015 | Source: LA Times
Students at Pierce College are hungry for fresh food. The campus is the latest in the Los Angeles Community College District where officials have abandoned foodservice to save money.
03-23-2015 | Source: 10News
San Diego Unified School District is investigating a rat problem after an employee in one high school found large amounts of rodent droppings in the cafeteria and other locations.
03-23-2015 | Source: The Oracle
New initiative supplies students in need with four meals and snacks every Friday to help keep them fed over the weekend.
03-23-2015 | Source: WREG
Corrections center employees are worried their jobs and benefits could be affected by a decision to extend a contract to Aramark.
03-23-2015 | Source: Indiana Daily Student
An Indiana hospital is being recognized as being the most environmentally progressive in the state for programs including a rooftop garden and composting program to battle food waste.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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