News

Current and breaking news about the foodservice industry
U.S. citizens overwhelmingly support strong nutrition standards and believe school meals are healthier and on the right track because of them, according to the new survey funded by the W.K. Kellogg...
U.S. Senator Kristen Gillibrand (D-N.Y.) pledged her support of child nutrition at a local rally, announcing bipartisan legislation to expand the USDA Summer Food Service Program.
Hospital cafeteria managers may currently be considered exempt executives, but if they earn less than $50,000, they will now be eligible for overtime pay.
A soon-to-be-published study shows that students may choose a smaller portion if coupled with a modest prize.
Dora Rivas, whose work in Dallas ISD’s foodservice department garnered White House attention, is retiring effective Aug 31.
The Plantation City Council is considering calling federal agencies if the school board doesn’t remedy an overheated, overcrowded cafeteria.
After solely working with Aramark for two years, the clinic has tapped Sodexo to lead foodservice for its main campus and children’s hospital.
By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.
Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.
An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

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