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The latest foodservice management practices, food-safety news and more.
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Building trust one meal at a time

 By Julianne Pepitone on Dec. 17, 2021

On the latest episode of “Dig In,” University of Georgia’s Bryan Varin shares his team’s philosophy on dining and how they keep things innovative to keep students coming back.

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How Stanford University makes dining inclusive for students with food allergies

 By Kelsey Squire on Dec. 17, 2021

The campus has seen more and more students reporting specific dietary needs.

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USDA to provide over $1B to help schools with food procurement challenges

By Benita Gingerella on Dec. 17, 2021

School districts will receive the bulk of the funds, while states will get $300 million.

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Guest Services gets a new CEO

By Patricia Cobe on Dec. 17, 2021

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

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How one school nutrition professional is building community on Instagram

By Benita Gingerella on Dec. 17, 2021

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

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Culinary students help school nutrition team with procurement challenges

By FSD Staff on Dec. 15, 2021

The students have begun baking hamburger buns for Louisa County Schools.

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Customization at the forefront of Chartwells K12’s latest concepts

By Benita Gingerella on Dec. 14, 2021

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

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Supply chain, staffing woes continue for school nutrition professionals

By Benita Gingerella on Dec. 14, 2021

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

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Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

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New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

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