02-13-2015 | Source: The Morning Call
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
02-13-2015 | Source: TribLive
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
02-12-2015 | Source: Katie Fanuko, FoodService Director
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
02-11-2015 | Source: CBS Chicago
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
02-11-2015 | Source: Arkansas Business
For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.
02-11-2015 | Source: The Harvard Crimson
Harvard University Dining Services is serving fish purchased from a local vendor for lunch on Fridays under a program called “Catch of the Day.”
02-11-2015 | Source: Toledo Blade
With the help of foodservice staff, residents prepared cakes, cookies and pies for the Dreamy Dessert Recipe Contest at the Sacred Heart Home in Oregon, Ohio.
02-11-2015 | Source: Capital Press
At a recent conference, Idaho farmers learned about the challenges school foodservice personnel face when trying to purchase local food.
02-10-2015 | Source: Cooking Light
The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.
02-10-2015 | Source: Bluefield Daily Telegraph
Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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