01-02-2015 | Source: Medical Press
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
12-31-2014 | Source: Victoria Advocate
The death of a Corpus Christi middle school football player has prompted the introduction of a state bill requiring that EpiPens be stocked in all public and charter schools.
12-30-2014 | Source: South Coast Today
Limits to students borrowing lunch funds were discussed by the Acushnet School Committee along with other policy issues and updates on Dec. 16.
12-29-2014 | Source: Contra Costa Times
A growing national consciousness on the dangers of food allergies is reflected in a new state law that goes into effect Jan. 1, recommending schools keep vital medication on hand to prevent student...
12-29-2014 | Source: LA Times
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
12-29-2014 | Source: ABC News
St. Joseph’s Hospital in Ann Arbor, Michigan, hosts a farmers market every Wednesday in its main lobby featuring produce gown on the hospital’s 25-acre farm.
12-29-2014 | Source: Detroit Free Press
The introduction of a salad bar at Bates Academy is part of an ongoing effort by Detroit Public Schools to revamp the district's breakfast and lunch menus to increase student access to...
12-29-2014 | Source: Herald-Review
No one wants to spend Christmas in the hospital, but for those who must, the hospitals want it to feel a bit like home with the familiar taste of a holiday meal.
12-22-2014 | Source: Brookfield Now
Near the end of the 2013-14 school year, the Elmbrook School District launched a new "Nutrislice" application that can be accessed online or through a smartphone...
12-19-2014 | Source: FSD Staff
After skirmishes over some of the bakery-cafe chain's hospital and airport units, United Here is telling consumers that Au Bon Pain's menu is anything but healthful...
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All