| Source: The Gazette
Few cases of NCAA bureaucracy were more derided than what the organization determined was a meal and a snack.
| Source: SFGate
Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure...
| Source: SFGate
Agriculture Secretary Tom Vilsack fired back Wednesday at Republican-led efforts to weaken nutrition guidelines in the federal school lunch program.
| Source: KHON2
Healthier food options are now being offered at several state cafeterias and snack shops across Oahu as part of a new state worksite wellness initiative.
| Source: NationSwell
Within the dining halls at the University of California, Davis, tossed-out food scraps have recently become empowered—quite literally.
| Source: Rapid City Journal
Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.
| Source: The Washington Post
Luis Pozo’s lunch tray was the size of a notebook, a thin cardboard rectangle he used to carry his noon meal through the cafeteria of Francis Scott Key Middle School in Silver Spring.
Offutt and Edwards Air Force Bases receive Hennessey Awards for operations.
| Source: Time magazine
In the next couple of years, breakfast cereal food prices will increase due to impacts of climate change.
| Source: CBS
Minneapolis Public Schools recently asked Steven Brown of Tilia to join their True Food Chef Council.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All