05-12-2015 | Source: Pipe Dream
Binghampton University students and Sodexo employees have incorporated policies including food donation and composting to ensure little food goes to waste.
At the only full-service restaurant on Binghampton University’s campus, students get their fill of burgers, fries and homemade desserts.
05-11-2015 | Source: USA Today
Spoon University has put together a ranking of the best dining halls in the U.S., from big state universities to smaller liberal arts colleges.
05-11-2015 | Source: Times Leader
Despite a former Metz Management Culinary employees’ criticism of Hanover Area’s school food, the board president found nothing wrong with it.
05-11-2015 | Source: Agri-Pulse
Senate Agriculture Committee Chairman Pat Roberts wants to enact a new child nutrition law, giving schools more flexibility in meeting standards for school meals.
05-11-2015 | Source: Redlands Daily Facts
The Farm at The Grove School in Redlands, California, has fields, livestock, outbuildings and a farmers market that students tend to.
05-11-2015 | Source: The Courier Online
An Arkansas school district has outsourced food services to Aramark, which promises to hire all child nutrition employees with raises and bonuses. However, the foodservice director and foodservice...
05-11-2015 | Source: The Bristol Press
Faced with an outsourcing decision, one Connecticut school board filed a complaint with the state’s Board of Labor Relations alleging the cafeteria workers union negotiated a tentative agreement in...
05-08-2015 | Source: WBIR
Officials say Hawkins County Schools’ child nutrition manager has been suspended three days without pay and given a permanent letter of reprimand after students were served pork, some of which dated...
05-08-2015 | Source: NJ.com
Governor Chris Christie vetoed legislation that would require schools to take students’ cultural food preferences into account, saying it would “burden hundreds of school districts.”
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Industry News & OpinionView All
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
Managing Your BusinessView All
Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All