News

Current and breaking news about the foodservice industry
Howard County Executive Allan Kittleman vetoed a bill that would have restricted vending-machine items on county properties and at youth-oriented programs operated by county agencies.
Citing a security issue, Pequannock High School’s board introduced a change in policy that bans outside lunch deliveries from delis, pizzerias and other food establishments.
Fearing tightening regulations, the Bozeman School Board voted to suspend the high school’s participation in the NSLP, while elementary and middle schools will remain involved.
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.
The $1 million renovation, funded by foodservice provider Sodexo, is designed to give the space a casual, restaurant-like feel that lends itself to a hangout space as well as a dining area.
After a local paper chastised the University of Iowa hospital system for its high amount of food waste, hospital leaders took a multi-pronged approach to waste reduction and sustainability.
A registered dietitian recently planted a patio garden at Mayo Clinic, citing benefits such as fresh produce for the hospital and opportunities for physical activity, stress release and education.
Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and...
With thousands of bills hitting Congress, the SNA knew a nationwide effort was needed to make reauthorization of the Healthy, Hunger-Free Kids Act a priority.
The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.

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