| Source: PR web
In honor of the Chicago summer and all of its inherent festivals, concerts and celebrations, The Clare, located in the heart of the Chicago Gold Coast, has introduced some special culinary programs...
| Source: Northern Life
Bison burgers with blueberry barbeque sauce and local potato and garlic soup – all sourced from Ontario – were on the menu at a barbecue to promote Health Sciences North's latest initiative to...
| Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
| Source: The Colorado Observer
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
| Source: The Monitor
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.
| Source: Chalkbeat Colorado
Denver district hopes to become a food hub; starts by taking produce others wouldn't accept...
| Source: Bradenton Herald
Manatee County School District's summer feeding bus provides meals for nearly 200 children each day...
| Source: The Charleston Gazette
With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.
| Source: The Wall Street Journal
A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.
| Source: USA Today
The group spent more than $105,000 on its case with Congress, which is up from $53,887 during the previous three months.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
Industry News & OpinionView All
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All