02-23-2015 | Source: The Washington Times
Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.
02-23-2015 | Source: Jackson County Floridan
With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.
02-20-2015 | Source: Business Insider
From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.
02-20-2015 | Source: The Detroit News
Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.
02-20-2015 | Source: The Kansas City Star
To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
02-20-2015 | Source: The Courier-Journal
After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.
02-20-2015 | Source: The Samford Crimson
Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.
02-20-2015 | Source: Senior Housing News
Maryland retirement community is showing its commitment to high-end cuisine by hiring a classically French-trained, former Ritz-Carlton chef.
02-19-2015 | Source: FSD Staff
The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that...
02-18-2015 | Source: Best College Reviews
Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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