The amount students owe has dropped by half since limit implemented.
Outside vendors resistent to switch to earth-friendly to-go containers.
District tries to explain to community group that department can only do so much to get kids to eat healthy.
Arlington Heights District forced to remove healthy items due to low sales.
In California, companies such as Kid Chow are providing healthy food for students.
Submission that wins the most Twitter votes wins.
Truck set to debut at end of the month.
Vending and snack program already meets new proposed guidelines.
Hospital is responding to report that it threw away $181,000 worth of food last year.
The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
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Biozoon is focusing on creating printed food that can melt in your mouth.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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