04-07-2015 | Source: The Morning Call
Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.
04-07-2015 | Source: KFSK
An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.
04-07-2015 | Source: Paste
Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.
04-07-2015 | Source: Times Union
One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .
04-07-2015 | Source: Pioneer Press
Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.
04-06-2015 | Source: Tech Times
The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.
04-06-2015 | Source: The Diamondback
SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”
04-06-2015 | Source: Medical Daily
CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.
Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.
04-06-2015 | Source: The Tennessean
A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.
Composting laws have been rolling out nationwide, but even for proactive operators with their own green practices, such new rules can force a change. Here are three different steps operators have taken to cope.
Industry News & OpinionView All
They have the purchasing might to force down the price of alternatives, and are set to use it next year.
Managing Your BusinessView All
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.
Ideas & InnovationView All