| Source: Noozhawk
The university started small by adding five or six local and organic items to the salad bar.
| Source: The Gazette
Few cases of NCAA bureaucracy were more derided than what the organization determined was a meal and a snack.
| Source: SFGate
Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure...
| Source: SFGate
Agriculture Secretary Tom Vilsack fired back Wednesday at Republican-led efforts to weaken nutrition guidelines in the federal school lunch program.
| Source: KHON2
Healthier food options are now being offered at several state cafeterias and snack shops across Oahu as part of a new state worksite wellness initiative.
| Source: NationSwell
Within the dining halls at the University of California, Davis, tossed-out food scraps have recently become empowered—quite literally.
| Source: Rapid City Journal
Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.
| Source: The Washington Post
Luis Pozo’s lunch tray was the size of a notebook, a thin cardboard rectangle he used to carry his noon meal through the cafeteria of Francis Scott Key Middle School in Silver Spring.
Offutt and Edwards Air Force Bases receive Hennessey Awards for operations.
| Source: Time magazine
In the next couple of years, breakfast cereal food prices will increase due to impacts of climate change.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All